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Beef Bone Broth Recipe
Please enjoy our basic bone broth recipe, to help get you started in making your own super nutritious and easy-to-digest food. (click on the PDF icon to the left to download)
We recommend organic, when available. For the best source of amino acids, we use a mix of marrow bones, knuckle bones, chicken necks, chicken feet, or leftover chicken and beef bone (ribs, wings, etc) for your stocks.
Also, another tip: using a pressure cooker will speed up the process (2-4 hours cooking time instead of 24-48).
![Bone broth in stock pot being made](https://static.wixstatic.com/media/189c27_111e0580c20644e0ae0247ae5c98c051~mv2.jpg/v1/fill/w_284,h_156,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/189c27_111e0580c20644e0ae0247ae5c98c051~mv2.jpg)
![Bone broth in a jar for drinking](https://static.wixstatic.com/media/189c27_8470411b5e9d4fbb8b57fcce106171ab~mv2_d_2432_4320_s_4_2.jpg/v1/crop/x_0,y_585,w_2432,h_3428/fill/w_139,h_202,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/189c27_8470411b5e9d4fbb8b57fcce106171ab~mv2_d_2432_4320_s_4_2.jpg)
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